8Ingredients
410Calories
30Minutes

Ingredients

  • 4 spring onions (scallions)
  • 200 grams white fish fillets (e.g. seabass, snapper, cod or barramundi)
  • 4 centimeters ginger (piece, finely julienned)
  • 1/4 cup light soy sauce
  • 2 tablespoons lime juice
  • 1/4 cup vegetable oil
  • 1 red chilli (long, deseeded and sliced)
  • steamed rice (to serve)
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NutritionView more

410Calories
Sodium78%DV1860mg
Fat51%DV33g
Protein43%DV22g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories410Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat3g15%
Trans Fat1g
Cholesterol60mg20%
Sodium1860mg78%
Potassium540mg15%
Protein22g43%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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