8
30

Ingredients

  • 200 grams white fish fillet
  • 4 teaspoons miso
  • 4 tablespoons ginger juice
  • 2 teaspoons minced garlic
  • 4 chilli (large, seeds removed and minced)
  • 8 sprigs spring onion (chopped)
  • 1/2 tablespoon white pepper
  • 1/2 cup olive oil
Read Directions
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