Steamed Fish with Lime and Chile Recipe | Yummly
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Steamed Fish with Lime and Chile

BON APPÉTIT
11Ingredients
25Minutes
80Calories
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Steamed Fish with Lime and Chile

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Ingredients

US|METRIC
2 SERVINGS
  • large garlic cloves (crushed)
  • 1 Tbsp. cilantro stems (chopped, plus cilantro leaves for garnish, optional)
  • Thai chiles (tablespoon chopped green)
  • fresh lime juice (tablespoons, or more)
  • 1 Tbsp. Thai fish sauce (nam pla)
  • 1 Tbsp. sugar
  • black pepper (or Pinch of freshly ground white)
  • 2 lb. bone (cleaned, scored to the, on both sides in 1' intervals)
  • 1 Tbsp. low salt chicken broth
  • lime (cut into thin rounds)
  • jasmine rice (Steamed)
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium700mg29%
    Potassium240mg7%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A2%
    Vitamin C60%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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