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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sugar
- 1 lb. asparagus (trimmed)
- 1 qt. water
- 2 Tbsp. butter
- salt
- black pepper
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Directions
- Heat heavy sauce pan over high heat. Add sugar; stirring until sugar melts. Add asparagus and boiling water. Cover pan; boil hard for 5 minutes. Drain; plunge asparagus into ice water. In large saucepan melt butter; add asparagus; stir until well coated and heated through. Season to taste.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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