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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Heat heavy sauce pan over high heat. Add sugar; stirring until sugar melts. Add asparagus and boiling water. Cover pan; boil hard for 5 minutes. Drain; plunge asparagus into ice water. In large saucepan melt butter; add asparagus; stir until well coated and heated through. Season to taste.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium250mg10% |
Potassium260mg7% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars15g |
Vitamin A20% |
Vitamin C10% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.