Steamed Apricot Cakes

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Steamed Apricot Cakes Recipe
9
450
35

Ingredients

  • 1/3 cup honey
  • 2/3 cup dried apricots (roughly chopped)
  • 5 tablespoons butter
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 lemon (zested)
  • 1 cup self rising flour (sifted)
  • 1/3 cup milk
  • heavy cream (or vanilla ice cream, to serve, optional)

Directions

  1. Lightly grease 6 - 4 oz dariole molds. Line each base with a disc of parchment paper. Distribute honey and 3 tbsp dried apricots between molds.
  2. Cream butter and sugar until light and fluffy. Add egg and lemon zest and beat until well combined. Fold in flour along with milk and remaining dried apricots. Distribute between prepared molds. Cover each with a square of greased parchment paper, twisting the corners to make a little cap. Transfer to a large saucepan and add enough hot water to come halfway up sides of molds. Cover and steam over medium heat for 25 mins, until a skewer inserted in the center comes out clean.
  3. Invert onto serving plates. Serve with cream or ice cream, if desired.
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NutritionView more

450Calories
Sodium23%DV540mg
Fat29%DV19g
Protein14%DV7g
Carbs23%DV68g
Fiber12%DV3g

PER SERVING *

Calories450Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat11g55%
Trans Fat
Cholesterol105mg35%
Sodium540mg23%
Potassium240mg7%
Protein7g14%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber3g12%
Sugars41g82%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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