Steaks with Bourbon Cream Mushroom Sauce

Savory Spicerack
Steaks with Bourbon Cream Mushroom Sauce
250
12
1170
30

Ingredients

  • 2 steak (thick, your choice, I use New Strips or Ribeye Steaks)
  • 3 cups baby portobello mushrooms (sliced)
  • 8 garlic cloves (minced)
  • 2 tablespoons butter
  • 4 teaspoons chopped fresh sage
  • 1/4 cup liquor (Bourbon)
  • 1/2 tablespoon liquor (Bourbon)
  • 1 cup heavy cream
  • olive oil
  • 1 tablespoon dry white wine
  • salt
  • black pepper
Read Directions

NutritionView more

1170Calories
Sodium26%DV630mg
Fat162%DV105g
Protein80%DV41g
Carbs6%DV19g
Fiber12%DV3g

PER SERVING *

Calories1170Calories from Fat950
% DAILY VALUE*
Total Fat105g162%
Saturated Fat53g265%
Trans Fat
Cholesterol335mg112%
Sodium630mg26%
Potassium1380mg39%
Protein41g80%
Calories from Fat950
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.