Steaks in Saucepan with Sweet Potato

Name: Steaks in Saucepan with Sweet Potato
Total time: 3600 s
Yield: 4 servings
Ingredients: 1 onions medium / large, thin slices; 4 garlic cloves minced; 1 tomatoes ripe, chopped; 1/2 red pepper chopped; olive oil; 800 grams steak; 4 sweet potatoes medium-sized, sliced; salt to taste; 1 tablespoon tomato paste; 1 teaspoon paprika; garlic powder; 3 parsley leaves; 1/2 cup red wine; 1/2 cup water

As receitas lá de casa

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14Ingredients

710Calories

60Minutes

Description

One pan dishes are the savior of any busy cook minimizing the cleanup and simplifying the prep. Featuring sweet potatoes, savory steak, and bell peppers, this one pan stew is great for family dinner. Perfect in the fall or winter.

Ingredients

servings:

1 onions (medium / large, thin slices)
4 garlic cloves (minced)
1 tomatoes (ripe, chopped)
1/2 red pepper (chopped)
olive oil
800 grams steak
4 sweet potatoes (medium-sized, sliced)
salt (to taste)
1 tablespoon tomato paste
1 teaspoon paprika
garlic powder
3 parsley leaves
1/2 cup red wine
1/2 cup water

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Directions

In a saucepan, place the onion, garlic, tomato, and pepper. Drizzle with a little olive oil, heat to a medium heat. Once it starts to boil, add the steaks, and cover with the potatoes. Flavor everything with a little salt, tomato paste, paprika, garlic powder, and parsley.
Sprinkle again with a little olive oil and cover.
When it starts boiling add the red wine and water.
Cover again and simmer on low heat for 30 to 35 minutes.
Serve.

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