Steaks with Sauce Bordelaise

Epicurious
Steaks with Sauce Bordelaise Recipe
7
340
80

Ingredients

  • 1 cup beef broth (low-salt)
  • 2 ounces bone marrow (beef, from four 2-inch-thick beef crosscut shank bones)
  • 6 tablespoons unsalted butter (chilled)
  • 1 shallot (large, finely chopped)
  • 1 cup dry red wine
  • 4 1/2 inches new york strip steaks (thick, each about 8 ounces)
  • fresh parsley (Chopped)
Read Directions

NutritionView more

340Calories
Sodium9%DV210mg
Fat45%DV29g
Protein6%DV3g
Carbs2%DV7g
Fiber0%DV0g

PER SERVING *

Calories340Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat11g55%
Trans Fat
Cholesterol45mg15%
Sodium210mg9%
Potassium220mg6%
Protein3g6%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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