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Steakhouse Sliders and Mini Steak Fries
FOOD NETWORK14Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
24 SERVINGS
- 16 yukon gold potatoes (baby)
- 6 Tbsp. extra-virgin olive oil
- 2 Tbsp. grill seasoning (plus 3 tablespoons)
- 2 Tbsp. rosemary (finely chopped, leaves)
- 8 slices thick-cut bacon
- 3 lb. ground sirloin
- 1/2 cup worcestershire sauce
- 1/2 cup parsley leaves (chopped)
- 24 burger rolls (mini, such as small dinner rolls, split)
- 2 cups baby arugula
- 6 plum tomatoes (trim top and bottom, cut into 1/4-inch slices)
- 1 purple onion (small, quartered lengthwise, sliced 1/4-inch thick)
- 1/2 cup steak sauce (recommended: A1)
- 1/2 cup grainy mustard
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol45mg15% |
| Sodium510mg21% |
| Potassium990mg28% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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