Steakhouse Mushrooms Recipe | Yummly

Steakhouse Mushrooms

FRUGAL HAUS FRAU(77)
Inès Dessauge: "So flavorful and easy to make ! I loved it !" Read More
7Ingredients
25Minutes
70Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1/2 onion (cut in half crosswise)
  • 8 ounces sliced mushrooms
  • 1/2 teaspoon crushed garlic (or so, 2 small cloves or 1 large)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons Worcestershire sauce (white or traditional)
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    NutritionView More

    70Calories
    Sodium15% DV370mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber4% DV<1g
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium370mg15%
    Potassium230mg7%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(77)

    Inès Dessauge 4 days ago
    So flavorful and easy to make ! I loved it !
    Peppie Tree 7 days ago
    Amazing I LOVE IT. Garlic is optionallll
    Aiesha Gabrielle 16 days ago
    delicious...my kids love it with the fried rice and snitzels
    Isabelle L. 20 days ago
    It was exactly what I was looking for!
    M a month ago
    A perfect add on for a roast
    Dana P. a month ago
    This doesn’t have a lot of flavor. Had to add much more Worcestershire sauce.
    D. B. Smith 2 months ago
    It came out okay. Tasted good. But next time I won’t cook it for as long as the recipe called for. It came out too mushy and I will add some green for color and garnish. I also added some red pepper flakes and a teaspoon of HP Sauce just for a fuller flavor profile.
    Buenrostro 2 months ago
    It came out delicious!!!!!
    Michaele Maurer 3 months ago
    Yep, these are now part of our regular meal rotation. I served these with "Cauliflower Burgers" (also from this site). Together, they made a rich but healthy dish.
    Eric Bridge 3 months ago
    Just what I was hoping for! Family loved it
    Daniel 3 months ago
    I could live off of this recipe. It is that tasty.
    Doctor Jim 3 months ago
    My wife loves these!
    Elissa Augusti 3 months ago
    Really good! My husband loved them!
    Carla Marques 5 months ago
    I don’t eat meat on mondays so I decided to make this as the main dish with some rice for me and my husband. I decided to use a little less of the sauce and it turned out very good. I am definitely making this again.
    whiterose 5 months ago
    Simple & delicious. Added boiled potatoes & had them with pan-fried chicken. Could be a bit salty if you don’t reduce the Worcestershire a little.
    Strahin 5 months ago
    Good, but not what I was hoping for.
    Julia Jensen 5 months ago
    Yummy I use it all the time
    Fairweather 5 months ago
    yummm so good on top of steak
    marixa gonzalez 5 months ago
    perfect. really easy to make and good.
    Alyssa Sheahan 6 months ago
    Super easy and quick to make! Made this with ribeye and the brussel sprouts also on this app, and the three mixed together is a match made in heaven! My husband’s newest favorite dish ever—via restaurant or at home.
    Jaime Santoyo 7 months ago
    delicious and fast! would definitely make again.
    Brandi Williamson 9 months ago
    Oh my goodness!! Talk about yummy!!! It was quick,easy, and delicious!!! We put it on our French dips!!
    Debbie Parker 9 months ago
    Delicious! Used Teriyaki sauce instead of the Worcester sauce. Yummy!
    Reeves 9 months ago
    I I didn't really like the Worcester sauce but that is just me. Will make again and add more garlic.
    Laura .. 9 months ago
    a bit too salty but still great
    Adriana NiKa 9 months ago
    amazing...replaced Worcestershire sauce with say sauce...still amazing
    Cindy Nguyen 9 months ago
    very simple and delicious
    Tasha 10 months ago
    Total Yum so good. Oh it was such a great mixture of flavor. I believe this meal not only would make a great side dish but could also use to accent a main dish with the right ingredients. Definitely lived up to its promises
    bonnie sala a year ago
    I love this recipe. I've made it many times but I've doubled it to include 8oz white mushrooms and 8oz baby fellas. I love the Worcestershire sauce and I added some horseradish, too. Yummy!
    Preema John a year ago
    It was good... The Worcester sauce was a bit too much, but it came out pretty well

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