Steakhouse Filet Mignon

JEANIE AND LULU'S KITCHEN
10Ingredients
30Minutes
90Calories

Ingredients

US|METRIC
  • 1 dash canola oil
  • 1 tablespoon butter
  • 2 whole filet mignon steaks (about 5 ounces each)
  • salt (as needed for seasoning)
  • crushed red pepper (as needed for seasoning)
  • 1 shallot (small, finely diced)
  • 3 tablespoons red wine
  • 1/2 cup beef stock
  • 1 pinch salt (plus additional as needed to taste)
  • 1 tablespoon butter
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    NutritionView More

    90Calories
    Sodium15% DV370mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories90Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium370mg15%
    Potassium190mg5%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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