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Steak with Three-Pepper Bomba and Braised Greens
RACHAEL RAY SHOW29Ingredients
65Minutes
1040Calories
Ingredients
US|METRIC
- 1/4 cup EVOO (– Extra Virgin Olive Oil)
- 12 cremini mushrooms (finely chopped)
- 1 baby eggplant (small/, finely chopped)
- 2 shallots (finely chopped)
- 4 cloves garlic (finely chopped)
- salt
- pepper
- 2 red peppers (field, mild)
- 2 tablespoons juice (vinegary, from the jar)
- 1/4 cup chili paste (Calabrian)
- 1/3 cup hazelnuts (peeled, toasted and finely chopped)
- 3 tablespoons EVOO (– Extra Virgin Olive Oil)
- 6 anchovy filets (chopped)
- 4 cloves garlic (thinly sliced)
- 1/4 cup dry vermouth
- 1 head escarole (coarsely chopped or shredded)
- 1 bunch Tuscan kale (stemmed and coarsely chopped or shredded)
- salt
- pepper
- grated nutmeg
- 1 cup chicken stock
- 1 lemon
- 2 1/2 pounds hanger steak (4 portions, flank steak or flat-iron steak, at room temperature)
- kosher salt
- black pepper
- olive oil (for drizzling)
- 3 tablespoons butter
- 2 cloves crushed garlic
- 3 sprigs fresh rosemary (or thyme)
NutritionView More
1040Calories
Sodium43% DV1030mg
Fat103% DV67g
Protein141% DV72g
Carbs13% DV39g
Fiber48% DV12g
| Calories1040Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1030mg43% |
| Potassium2370mg68% |
| Protein72g141% |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber12g48% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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