Steak with Financiere Sauce

Name: Steak with Financiere Sauce
Total time: 2700 s
Yield: 4 servings
Ingredients: 3 1/2 tablespoons butter; 6 2/5 tablespoons flour; dry white wine 15 cl.; chicken broth 15 cl.; 2 3/5 cups mushrooms sliced; port 10 cl.; thyme sprigs fresh; 1 1/2 pounds skirt steak cut into 4 pieces; salt; pepper

Lolibox

10Ingredients

┅Calories

45Minutes

Description

If you are craving a fancy and flavorful dinner, then why not try making this recipe for Steak with Financiere Sauce. It is the perfect combination of a sweet, savory and salty dish. This recipe would be decadent paired with the perfect meal main entrée. Why not pick up these ingredients the next time you go shopping and surprise your family this weekend with a decadent side dish for the family dinner.

Ingredients

servings:

50 grams butter
50 grams flour
dry white wine (15 cl.)
chicken broth (15 cl.)
250 grams mushrooms (sliced)
port (10 cl.)
thyme sprigs (fresh)
1 1/2 pounds skirt steak (cut into 4 pieces)
salt
pepper

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Directions

In a sauce pan, melt butter.
Add flour and stir for about 2 minutes.
Gradually add white wine and chicken stock, stirring constantly until creamy.
When the mixture has thickened, add the sliced mushrooms, salt, pepper and thyme.
Lower the heat and cook for about 20 minutes while stirring.
After these 20 minutes, add port and continue cooking for 5 minutes more.
Season steaks with salt and pepper on both sides.
In a large skillet with olive oil, cook steaks to desired doneness.
Serve warm sauce over steaks.

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