Steak or Chicken and Peppers Stir Fry

THE KITCHEN DIVAS(2)
Melinda Hill: "Today will be the second time I made this recipe…" Read More
8Ingredients
30Minutes
160Calories

Ingredients
US|METRIC

  • 1 pound beef steak (any cut, cut into strips or boneless, skinless chicken breast, sliced)
  • 1 onions (medium, sliced)
  • 2 bell pepper (green, yellow, orange or red, thinly sliced)
  • 1/4 cup oyster sauce
  • 1 tablespoon corn starch
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 tablespoons olive oil (or another vegetable oil)

NutritionView more

160Calories
Sodium27% DV640mg
Fat22% DV14g
Protein2% DV1g
Carbs3% DV9g
Fiber8% DV2g
Calories160Calories from Fat130
% DAILY VALUE
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium640mg27%
Potassium160mg5%
Protein1g2%
Calories from Fat130
% DAILY VALUE
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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Melinda Hill 26 Jun 2018
Today will be the second time I made this recipe I love it and so does my daughter
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Neil 2 Oct 2017
Loved it! Very easy prep. Great flavor profile. I might add some hot peppers next time, just for fun.