Steak Florentine

BERTOLLI
8Ingredients
30Minutes
130Calories

Ingredients

US|METRIC
  • 4 steak (or minute steaks about 6 to 8 oz. ea.)
  • 10 packages frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded mozzarella cheese (about 4 oz)
  • 1 tablespoon I Can't Believe It's Not Butter!® Spread
  • 1 onions (small, chopped)
  • 1 clove garlic (finely chopped)
  • 1/4 cup dry red wine (or beef broth)
  • 1 jar bertolli five chees with asiago & fontina chees sauc
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    Directions

    1. Season steaks, if desired, with salt and ground black pepper. Combine spinach and cheese in small bowl. Evenly spread spinach mixture on steaks; roll up and secure with wooden toothpicks. Melt Spread in 12-inch skillet over medium-high heat and brown steaks. Remove steaks and set aside.
    2. Cook onion and garlic in same skillet over medium-high heat, stirring occasionally, 3 minutes or until onion is tender. Add wine and cook 1 minute. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low, then return steaks to skillet. Simmer covered 6 minutes or until steaks are done.
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    NutritionView More

    130Calories
    Sodium8% DV200mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium200mg8%
    Potassium85mg2%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A6%
    Vitamin C4%
    Calcium15%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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