Steak Fajitas Recipe | Yummly

Steak Fajitas

KNORR(1)
Eida: "they were awesome and simple to make.." Read More
7Ingredients
30Minutes
620Calories
Read Directions
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Ingredients

US|METRIC
  • 1 1/4 pounds flank steak
  • 2 green bell pepper, sliced
  • 1 onions (medium, cut into 1/2-inch-thick slices)
  • 2 teaspoons chili powder
  • 3 tablespoons vegetable oil (divided)
  • 1 package Knorr® Fiesta Sides™ - Mexican Rice
  • 8 flour tortillas (6-in., fajita size, heated)
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    Directions

    1. Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables.
    2. Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak stand 10 minutes before thinly slicing. Slice peppers.
    3. Serve sliced steak, vegetables and hot Knorr® Fiesta Sides™ - Mexican Rice in tortillas with your favorite fajita toppings.
    Discover more recipes from Knorr

    NutritionView More

    620Calories
    Sodium28% DV680mg
    Fat43% DV28g
    Protein75% DV38g
    Carbs18% DV53g
    Fiber20% DV5g
    Calories620Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium680mg28%
    Potassium780mg22%
    Protein38g75%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A10%
    Vitamin C80%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Eida 2 years ago
    they were awesome and simple to make..

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