Ingredients

  • 2 filet mignon (4 ounce, medallions)
  • pepper
  • salt
  • 1 tablespoon butter
  • 2 shallots (finely diced)
  • 1 clove garlic (chopped)
  • 1/2 teaspoon thyme (chopped)
  • 1 cup cremini mushrooms (sliced)
  • 1/4 cup brandy (or cognac)
  • 2 teaspoons dijon mustard
  • 1/4 cup heavy cream
  • 1/4 cup veal stock
  • 2 teaspoons worcestershire sauce
  • 1 tablespoon parsley (chopped)
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NutritionView more

390Calories
Sodium24%DV570mg
Fat31%DV20g
Protein18%DV9g
Carbs10%DV29g
Fiber12%DV3g

PER SERVING *

Calories390Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat12g60%
Trans Fat
Cholesterol65mg22%
Sodium570mg24%
Potassium990mg28%
Protein9g18%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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