Steak and Stout Pot Pies

JOY THE BAKER
22Ingredients
3Hours
630Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (cold, cut into small cubes)
  • 1 1/2 cups flour (all-purpose)
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 1/3 cup buttermilk (cold, plus 1-2 tablespoons if necessary)
  • 4 slices bacon
  • 2 pounds beef chuck (cut into 1-inch pieces)
  • coarse sea salt
  • cracked black pepper
  • 2 cups cremini mushrooms (sliced)
  • 2 tablespoons canola oil
  • 1 yellow onion (large, peeled and diced, about 1 1/2 cups diced onion)
  • 1 cup sliced carrots (peeled and, about 1/2-inch thick rounds)
  • 1 cup diced celery
  • 2 cups sweet potato (peeled and diced, about 3/4-inch pieces)
  • 2 teaspoons fresh thyme (coarsely chopped)
  • 3 tablespoons fresh parsley (coarsely chopped)
  • 1/2 cup Guinness Beer (or another stout type beer)
  • 2 1/2 cups beef broth
  • 2 tablespoons cornstarch
  • coarse sea salt
  • cracked black pepper
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    NutritionView More

    630Calories
    Sodium35% DV830mg
    Fat65% DV42g
    Protein57% DV29g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories630Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol115mg38%
    Sodium830mg35%
    Potassium870mg25%
    Protein29g57%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A150%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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