13
630
55

Ingredients

  • 1 pound yukon gold potatoes (medium)
  • 2 tablespoons cooked bacon (crumbled crisply)
  • 1/4 teaspoon salt
  • 2 tablespoons oil (divided)
  • 1/4 cup sweet soy sauce
  • 5 teaspoons tamarind concentrate (paste)
  • 1 pound beef tenderloin (cut into 6 steaks)
  • 2 tablespoons black pepper (McCormick®, Coarse Ground)
  • 3 cups arugula
  • 1/4 cup manchego cheese (shaved)
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 6 eggs

Directions

  1. Bring potatoes and water to cover to boil in medium saucepan. Reduce heat to low; simmer 15 minutes or until fork tender. Drain potatoes; cool slightly. Peel potatoes; shred with grater. Mix shredded potatoes, bacon and salt until well blended. Form into 6 patties.
  2. Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Add potato patties; cook 7 to 8 minutes per side or until crisp and golden brown. Transfer to plate; keep warm.
  3. Mix sweet soy sauce and tamarind concentrate in small bowl. Set aside. Season steaks with pepper. Grill over medium-high heat 3 to 4 minutes per side or until desired doneness. Let stand 5 minutes before slicing.
  4. Mix arugula, cheese, remaining 1 tablespoon oil and lemon juice in large bowl; toss to coat well. Set aside.
  5. Melt butter in large nonstick skillet on medium heat. Cook eggs, sunny-side up, until desired doneness. To serve, place a potato rosti, 1/2 cup salad, sliced steak and a fried egg on each plate. Drizzle steak with soy sauce mixture.
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NutritionView more

630Calories
Sodium65%DV1550mg
Fat68%DV44g
Protein82%DV42g
Carbs6%DV18g
Fiber16%DV4g

PER SERVING *

Calories630Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat16g80%
Trans Fat
Cholesterol415mg138%
Sodium1550mg65%
Potassium1060mg30%
Protein42g82%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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