Steak and Deviled Egg Sandwiches Recipe | Yummly
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Steak and Deviled Egg Sandwiches

GWENWILSON
8Ingredients
20Minutes
640Calories
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Description

There is no need to cringe at the thought of dozens of leftover boiled, tie died eggs from Easter morning. In fact, you may rejoice in them once you realize that they can be made into more than just deviled eggs and egg salad sandwiches (not that there's anything wrong with those!) - See more at: http://simplyhealthyfam.blogspot.com/#sthash.9P12dP0f.dpuf

Ingredients

US|METRIC
6 SERVINGS
  • 3 pounds skirt steaks (1 inch thick each)
  • 6 hard boiled eggs
  • 1 tablespoon whole grain dijon mustard
  • 2 tablespoons mayo
  • 2 teaspoons worcestershire sauce
  • 6 pita (flat breads)
  • 2 handfuls arugula
  • steak seasoning
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    Directions

    1. Grill the steak to your preference, for medium well, about 6-7 minutes on each side. Remove steak from grill and let sit undisturbed for 5 minutes before slicing. Slice against the grain in thin strips.
    2. Peel boiled eggs and chop. Place them in a bowl and toss with mayo, mustard and worcestershire sauce.
    3. Place steak, eggs and arugula on a pita bread.

    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol345mg115%
    Sodium590mg25%
    Potassium1040mg30%
    Protein61g120%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A8%
    Vitamin C2%
    Calcium6%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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