Steak Alla Pizzaiola

BERTOLLI
5Ingredients
20Minutes
Calories

Ingredients

US|METRIC
  • 4 sirloin steak (6 to 8 oz. ea.)
  • 1 tablespoon Bertolli® Classico Olive Oil
  • 1 jar bertolli vineyard premium collect marinara with burgundi wine sauc
  • 3/16 teaspoon crushed red pepper flakes
  • 1 cup shredded mozzarella cheese (about 4 oz)
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    Directions

    1. Season steaks, if desired, with salt and ground black pepper.
    2. Heat Olive Oil in 12-inch skillet over medium-high heat and cook steaks, turning occasionally, 4 minutes or until steaks are desired doneness. Remove steaks and set aside.
    3. Stir in Sauce and red pepper flakes in same skillet. Cook over medium heat, stirring frequently, 2 minutes. Return steaks to skillet and top steaks with cheese. Cook covered 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce over steaks and garnish, if desired, with chopped fresh parsley.
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