Steak Alla Pizzaiola Recipe | Yummly

Steak Alla Pizzaiola

Read Directions
Add to Meal Planner

Add to Meal Planner


  • 4 sirloin steak (6 to 8 oz. ea.)
  • 1 tablespoon Bertolli® Classico Olive Oil
  • 1 jar bertolli vineyard premium collect marinara with burgundi wine sauc
  • 3/16 teaspoon crushed red pepper flakes
  • 1 cup shredded mozzarella cheese (about 4 oz)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Season steaks, if desired, with salt and ground black pepper.
    2. Heat Olive Oil in 12-inch skillet over medium-high heat and cook steaks, turning occasionally, 4 minutes or until steaks are desired doneness. Remove steaks and set aside.
    3. Stir in Sauce and red pepper flakes in same skillet. Cook over medium heat, stirring frequently, 2 minutes. Return steaks to skillet and top steaks with cheese. Cook covered 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce over steaks and garnish, if desired, with chopped fresh parsley.
    Discover more recipes from Bertolli

    Recipe Tags