Steak & Stout Pie

PORT AND FIN
17Ingredients
3Hours
240Calories

Ingredients

US|METRIC
  • olive oil
  • 2 onions (medium, diced)
  • 3 cloves garlic (finely chopped)
  • 2 carrots (diced)
  • 2 sticks celery (diced)
  • 2 applewood smoked bacon (rashers, coarsely chopped)
  • 1 kilogram stewing beef (or beef brisket, cut into bite sized cubes)
  • 15 grams dried porcini mushrooms (roughly 3 Tbsp, rehydrated)
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon dijon mustard
  • 1 1/2 cups stout (or porter beer*)
  • 1 cup cheddar cheese (grated)
  • 1 square frozen puff pastry (thawed)
  • 1 egg (+ 1 tsp water, lightly beaten, egg wash)
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    NutritionView More

    240Calories
    Sodium18% DV440mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium440mg18%
    Potassium280mg8%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A90%
    Vitamin C10%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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