Steak & Peppers Brown Rice & Quinoa

Knorr
6Ingredients
410Calories
43Minutes

Ingredients

  • 3 tablespoons olive oil (divided)
  • 1 pound sirloin steak (thinly sliced, season with salt and pepper, if you'd like)
  • 2 bell peppers (1 each red and green, thinly sliced)
  • 1 onion (thinly sliced)
  • 2 cups water
  • 1 package Knorr One Skillet Meals-Steak & Peppers Brown Rice & Quinoa

Directions

  1. Heat 1 Tbsp. of the olive oil in a large nonstick skillet over medium-high heat and cook your steak 3 minutes or until desired doneness. Remove from the skillet and set aside.
  2. Add another 1 Tbsp. of the olive oil to the same skillet and cook your peppers and onions 5 minutes. Remove everything from the skillet and set aside with your steak.
  3. Add remaining olive oil, water and contents of Knorr® One Skillet Meals to the same skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 22 minutes or until rice is tender.
  4. Stir in your reserved steak, peppers and onions. Remove from heat and let stand covered 2 minutes. Now it's delicious, dig in!
  5. Chef's Tip: For perfectly cooked brown rice & quinoa, make sure to keep covered.
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NutritionView more

410Calories
Sodium21%DV510mg
Fat25%DV16g
Protein57%DV29g
Carbs12%DV35g
Fiber16%DV4g

PER SERVING *

Calories410Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol70mg23%
Sodium510mg21%
Potassium720mg21%
Protein29g57%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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