Steak & Peppers Brown Rice & Quinoa

Name: Steak & Peppers Brown Rice & Quinoa
Total time: 2580 s
Yield: 4 servings
Ingredients: 3 tablespoons olive oil divided; 1 pound sirloin steak thinly sliced, season with salt and pepper, if you'd like; 2 bell pepper 1 each red and green, thinly sliced; 1 onions thinly sliced; 2 cups water; 1 package Knorr® One Skillet Meals-Steak & Peppers Brown Rice & Quinoa

Knorr

6Ingredients

410Calories

43Minutes

Ingredients

servings:

3 tablespoons olive oil (divided)
1 pound sirloin steak (thinly sliced, season with salt and pepper, if you'd like)
2 bell pepper (1 each red and green, thinly sliced)
1 onions (thinly sliced)
2 cups water
1 package Knorr® One Skillet Meals-Steak & Peppers Brown Rice & Quinoa

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Directions

1Heat 1 Tbsp. of the olive oil in a large nonstick skillet over medium-high heat and cook your steak 3 minutes or until desired doneness. Remove from the skillet and set aside.
2Add another 1 Tbsp. of the olive oil to the same skillet and cook your peppers and onions 5 minutes. Remove everything from the skillet and set aside with your steak.
3Add remaining olive oil, water and contents of Knorr® One Skillet Meals to the same skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 22 minutes or until rice is tender.
4Stir in your reserved steak, peppers and onions. Remove from heat and let stand covered 2 minutes. Now it's delicious, dig in!
5Chef's Tip: For perfectly cooked brown rice & quinoa, make sure to keep covered.

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