Steak & Peppers Brown Rice & Quinoa
Knorr4
6
410
43
Ingredients
- 3 tablespoons olive oil (divided)
- 1 pound sirloin steak (thinly sliced, season with salt and pepper, if you'd like)
- 2 bell pepper (1 each red and green, thinly sliced)
- 1 onions (thinly sliced)
- 2 cups water
- 1 package Knorr® One Skillet Meals-Steak & Peppers Brown Rice & Quinoa
Directions
- 1Heat 1 Tbsp. of the olive oil in a large nonstick skillet over medium-high heat and cook your steak 3 minutes or until desired doneness. Remove from the skillet and set aside.
- 2Add another 1 Tbsp. of the olive oil to the same skillet and cook your peppers and onions 5 minutes. Remove everything from the skillet and set aside with your steak.
- 3Add remaining olive oil, water and contents of Knorr® One Skillet Meals to the same skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 22 minutes or until rice is tender.
- 4Stir in your reserved steak, peppers and onions. Remove from heat and let stand covered 2 minutes. Now it's delicious, dig in!
- 5Chef's Tip: For perfectly cooked brown rice & quinoa, make sure to keep covered.
NutritionView more
410Calories
Sodium21%DV510mg
Fat25%DV16g
Protein57%DV29g
Carbs12%DV35g
Fiber16%DV4g
PER SERVING *
Calories410Calories from Fat140 |
% DAILY VALUE* |
Total Fat16g25% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol70mg23% |
Sodium510mg21% |
Potassium720mg21% |
Protein29g57% |
Calories from Fat140 |
% DAILY VALUE* |
Total Carbohydrate35g12% |
Dietary Fiber4g16% |
Sugars4g8% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.