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Ingredients

  • 1 pound boneless sirloin steak (cut into 4 pieces and lightly pounded)
  • 1 onions (large, thinly sliced)
  • 1/3 cup water
  • 1 tablespoon Hellmann's® or Best Foods® Mayonnaise
  • 10 ounces mushrooms (sliced, about 3 cups)
  • 1/4 teaspoon garlic salt
  • 1/3 cup Hellmann's® or Best Foods® Mayonnaise

Directions

  1. Season steaks, if desired, with salt.
  2. Heat 1 tablespoon Hellmann's® or Best Foods® Real Mayonnaise in ?-inch skillet over medium-high heat and cook steaks, turning once, until desired doneness, about 8 minutes. Remove steaks from skillet and keep warm.
  3. Cook onion, mushrooms and garlic salt in same skillet, stirring occasionally, until golden, about 8 minutes. Stir in water, scraping up brown bits from bottom of skillet. Stir in remaining 1/3 cup Mayonnaise until smooth; remove from heat. Serve onions and mushrooms over steaks.
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