Steak With Creamy Sauteed Onions & Mushrooms

Name: Steak With Creamy Sauteed Onions & Mushrooms
Total time: 1380 s
Yield: 4 servings
Ingredients: 1 pound boneless sirloin steak cut into 4 pieces and lightly pounded; 1 onions large, thinly sliced; 1/3 cup water; 1 tablespoon Hellmann's® or Best Foods® Mayonnaise; 10 ounces mushrooms sliced, about 3 cups; 1/4 teaspoon garlic salt; 1/3 cup Hellmann's® or Best Foods® Mayonnaise

Best Foods

7Ingredients

┅Calories

23Minutes

Ingredients

servings:

1 pound boneless sirloin steak (cut into 4 pieces and lightly pounded)
1 onions (large, thinly sliced)
1/3 cup water
1 tablespoon Hellmann's® or Best Foods® Mayonnaise
10 ounces mushrooms (sliced, about 3 cups)
1/4 teaspoon garlic salt
1/3 cup Hellmann's® or Best Foods® Mayonnaise

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Directions

1Season steaks, if desired, with salt.
2Heat 1 tablespoon Hellmann's® or Best Foods® Real Mayonnaise in ?-inch skillet over medium-high heat and cook steaks, turning once, until desired doneness, about 8 minutes. Remove steaks from skillet and keep warm.
3Cook onion, mushrooms and garlic salt in same skillet, stirring occasionally, until golden, about 8 minutes. Stir in water, scraping up brown bits from bottom of skillet. Stir in remaining 1/3 cup Mayonnaise until smooth; remove from heat. Serve onions and mushrooms over steaks.

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