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Steak With Creamy Sauteed Onions
BESTFOODS5Ingredients
23Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Season steaks, if desired, with salt.
- Heat oil in 12-inch skillet over medium-high heat and cook steaks, turning once, until desired doneness, about 10 minutes. Remove steaks from skillet and keep warm.
- Cook onion in same skillet, stirring occasionally, 8 minutes or until golden. Stir in 1/2 of the water, scraping up any brown bits from bottom of skillet. Stir in remaining ingredients until smooth; heat through. Serve onions over steaks.
NutritionView More
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260Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium140mg6% |
| Potassium440mg13% |
| Protein25g49% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars2g4% |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.