Steak with Creamy Chimichurri Sauce Recipe | Yummly

Steak With Creamy Chimichurri Sauce

BESTFOODS
8Ingredients
27Minutes
320Calories
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Ingredients

US|METRIC
  • 2 cups flat leaf parsley (lightly packed)
  • 2 tablespoons chopped onion
  • 2 cloves garlic (peeled)
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 2 tablespoons white vinegar
  • 1 1/2 pounds flank steak
  • 3 tablespoons extra virgin olive oil
  • 1/8 teaspoon crushed red pepper flakes
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    Directions

    1. For sauce, process parsley, onion and garlic in food processor or blender 30 seconds or until evenly chopped. Add Hellmann's® or Best Foods® Real Mayonnaise and vinegar. Continue processing, scraping down sides, 30 seconds or until combined. While processing, add olive oil and red pepper flakes and process until blended. Season, if desired, with salt and ground black pepper; set aside.
    2. Sprinkle steak with salt and pepper. Grill or broil steak, turning once, until desired doneness. Serve sliced steak with Creamy Chimichurri Sauce.
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    NutritionView More

    320Calories
    Sodium9% DV210mg
    Fat32% DV21g
    Protein49% DV25g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories320Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol45mg15%
    Sodium210mg9%
    Potassium490mg14%
    Protein25g49%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A35%
    Vitamin C45%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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