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Ingredients
US|METRIC
6 SERVINGS
- 2 cups flat leaf parsley (lightly packed)
- 2 Tbsp. chopped onion
- 2 cloves garlic (peeled)
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 2 Tbsp. white vinegar
- 1 1/2 lb. flank steak
- 3 Tbsp. extra virgin olive oil
- 1/8 tsp. crushed red pepper flakes
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Directions
- For sauce, process parsley, onion and garlic in food processor or blender 30 seconds or until evenly chopped. Add Hellmann's® or Best Foods® Real Mayonnaise and vinegar. Continue processing, scraping down sides, 30 seconds or until combined. While processing, add olive oil and red pepper flakes and process until blended. Season, if desired, with salt and ground black pepper; set aside.
- Sprinkle steak with salt and pepper. Grill or broil steak, turning once, until desired doneness. Serve sliced steak with Creamy Chimichurri Sauce.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium210mg9% |
| Potassium490mg14% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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