Steak With Creamy Chanterelle Sauce

DARING GOURMET
14Ingredients
30Minutes
800Calories

Ingredients

US|METRIC
  • 32 ounces top sirloin (New York, or Rib eye steaks)
  • salt
  • pepper
  • sauce
  • 6 ounces chanterelle mushrooms
  • 1 tablespoon butter
  • 2 tablespoons shallots (finely minced)
  • 2 cloves garlic (minced)
  • 1/4 cup white wine
  • 1 cup heavy cream
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon black peppercorns (cracked)
  • 1 teaspoon chicken bouillon granules
  • fresh parsley (for garnish)
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    NutritionView More

    800Calories
    Sodium25% DV590mg
    Fat94% DV61g
    Protein96% DV49g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories800Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol215mg72%
    Sodium590mg25%
    Potassium1170mg33%
    Protein49g96%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A35%
    Vitamin C10%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.