Steak Time! Ribeye With Goat Cheese And Meyer Lemon Honey Mustard

Food Republic
11Ingredients
Calories
15Minutes

Ingredients

  • 1 1/2 inches fat
  • 2 pounds rib eye
  • 1/2 cup clover honey
  • 1 tablespoon dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 meyer lemon
  • 4 ounces fresh goat cheese (slightly softened)
  • ground black pepper
  • kosher salt
  • canola oil
  • flat leaf parsley leaves (fresh, for garnish)
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