Steak Tartare Mini Pops

L'Antro dell'Alchimista
Reviews(1)
Jess K.: "What a wonderful idea to put steak on a portable …" Read More
Steak Tartare Mini Pops Recipe
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220
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It might seem a bit strange but these are actually really delicious! These Steak Tartare Mini Pops come in bite size doses which make for a perfect eating pattern. They are packed with protein and have wonderful flavors! These Steak Tartare Mini Pops are super easy to make at home and make for a perfect party meal option. Try them out! Let us know how your Steak Tartare Mini Pops turn out!

Ingredients

  • steak
  • fat
  • 1 lemon
  • 1 celery stalk
  • 1 shallot
  • extra virgin olive oil
  • sea salt
  • ground black pepper
  • sesame seeds
  • bread
  • wafer
  • mixed salad greens
  • 1 lemon

Directions

  1. Add steak, lemon juice, celery, shallot, a few drops of olive oil and a pinch of salt and black pepper to a bowl and mix well.
  2. Form the steak mix into small balls and insert into popsicle molds, then insert the sticks.
  3. Place in refrigerator 6 hours.
  4. Remove the pops from the molds and cover with sesame seeds.
  5. Place in single-portion serving trays on top a piece of fried bread.
  6. Garnish with salad, thin slice of lemon and sea salt.
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NutritionView more

220Calories
Sodium15%DV370mg
Fat22%DV14g
Protein8%DV4g
Carbs8%DV24g
Fiber16%DV4g

PER SERVING *

Calories220Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat5g25%
Trans Fat
Cholesterol15mg5%
Sodium370mg15%
Potassium270mg8%
Protein4g8%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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