29
1040
35

Ingredients

  • 1 3/4 pounds flat iron steak
  • salt
  • pepper
  • 12 corn tortillas (small)
  • 8 ounces cotija cheese (crumbled)
  • 2 limes (cut into quarters)
  • chimichurri (Traditional, recipe follows)
  • chimichurri (Basalmic Basil, recipe follows)
  • chimichurri (Roasted Habanero, recipe follows)
  • 2 cups Italian parsley (packed)
  • 3 cloves garlic (peeled)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1/3 cup red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 2 cups fresh basil (packed)
  • 3 cloves garlic (peeled)
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1/3 cup balsamic vinegar
  • 1/2 extra virgin olive oil
  • 1 habanero chili pepper
  • 2 cups cilantro (packed)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/3 cup red wine vinegar
  • 1/2 cup extra-virgin olive oil

Directions

  1. Heat a gas grill over medium high heat.
  2. Season the steak liberally with salt and pepper.
  3. Grill steak for 4 -5 minutes per side for medium rare. Transfer to a cutting board and allow to rest for 10 minutes. Once steak has rested, slice in thin slices against the grain.
  4. While steak is resting grill corn tortillas over medium heat just until warmed about 30 seconds per side.
  5. To make a taco place 2-3 pieces of steak on a tortilla, spoon one of the three chimichurri sauces over the top, sprinkle with cotija cheese and serve.
  6. For traditional chimichurri
  7. Combine all ingredients in a KitchenAid® Diamond Blender. Puree just until blended, about 15 seconds. Transfer to a serving bowl.
  8. For balsamic basil chimichurri
  9. Combine all ingredients in a KitchenAid® Diamond Blender. Puree just until blended, about 15 seconds. Transfer to a serving bowl.
  10. For roasted habanero chimichurri
  11. Preheat oven to 400 degrees. Roast habanero just until it starts to blacken, about 10 minutes. Remove stem. To make a less spicy, chimichurri remove the seeds as well. Be careful to wash your hands after touching the seeds.
  12. Place all ingredients together in a KitchenAid® Diamond Blender. Puree just until blended about 15 seconds. Transfer to a serving bowl.
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NutritionView more

1040Calories
Sodium51%DV1220mg
Fat118%DV77g
Protein98%DV50g
Carbs14%DV41g
Fiber28%DV7g

PER SERVING *

Calories1040Calories from Fat690
% DAILY VALUE*
Total Fat77g118%
Saturated Fat20g100%
Trans Fat
Cholesterol150mg50%
Sodium1220mg51%
Potassium980mg28%
Protein50g98%
Calories from Fat690
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber7g28%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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