Ingredients

  • 1 pound flank steak (sliced against the grain into 1-inch strips)
  • 4 medium zucchini (peel zucchini lengthwise with a vegetable peeler to create long and thin strips)
  • 2 tablespoons coconut oil
  • 1/3 cup low sodium soy sauce
  • 4 cloves garlic (minced)
  • 2 tablespoons toasted sesame seeds (optional)
Read Directions

NutritionView more

310Calories
Sodium33%DV790mg
Fat26%DV17g
Protein55%DV28g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories310Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat10g50%
Trans Fat
Cholesterol40mg13%
Sodium790mg33%
Potassium960mg27%
Protein28g55%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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