Steak Soup Recipe | Yummly
21Ingredients
75Minutes
420Calories

Ingredients

US|METRIC
  • 2 butter (Tbsp)
  • 2 canola oil (Tbsp)
  • 2 pounds top sirloin steak (cut into cubes)
  • 1/2 cup onion (chopped)
  • 3 flour (Tbsp)
  • 1/2 paprika (Tbsp)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 parsley (Tbsp)
  • 1 teaspoon oregano
  • 1/2 teaspoon marjoram
  • 4 cups beef broth
  • 2 cups water
  • 2 Worcestershire sauce (Tbsp)
  • 14 ounces diced tomatoes
  • 3 tomato paste (Tbsp)
  • 1 brown sugar (Tbsp)
  • 15 ounces corn (drained)
  • 1 1/2 cups carrots (diced)
  • 1 cup celery (diced)
  • 1 1/2 cups potatoes (yukon, diced I left the peel on)
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    NutritionView More

    420Calories
    Sodium56% DV1340mg
    Fat31% DV20g
    Protein59% DV30g
    Carbs11% DV34g
    Fiber28% DV7g
    Calories420Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium1340mg56%
    Potassium1610mg46%
    Protein30g59%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A100%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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