Steak Soup Recipe | Yummly
21Ingredients
90Minutes
220Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 2 tablespoons canola oil
  • 1 liter top sirloin steak (cut into cubes)
  • 3 tablespoons flour
  • 1/2 tablespoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups beef broth
  • 2 cups water
  • 2 tablespoons worcestershire sauce
  • 14 ounces diced tomatoes (petite)
  • 1/2 cup onion (chopped)
  • 1 tablespoon parsley
  • 1 teaspoon oregano
  • 1/2 teaspoon marjoram
  • 6 ounces tomato paste
  • 1 tablespoon brown sugar
  • 15 ounces corn (drained)
  • 1 1/2 cups carrots (diced)
  • 1 cup celery (diced)
  • 1 1/2 cups potato (peeled and diced into 1 inch cubes)
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    NutritionView More

    220Calories
    Sodium46% DV1100mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber24% DV6g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium1100mg46%
    Potassium950mg27%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A110%
    Vitamin C45%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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