Steak Sauce Recipe | Yummly
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Steak Sauce

TASTING TABLE
21Ingredients
35Minutes
430Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1/2 cup ketchup
  • 1/4 cup water
  • 1/4 cup Dijon mustard
  • 1/4 cup yellow mustard
  • 1/4 cup golden raisins
  • 1/8 cup balsamic vinegar
  • 1/8 cup apple cider vinegar
  • 1/4 cup orange juice
  • 1/2 cup Worcestershire sauce
  • 1/4 cup dark brown sugar (packed)
  • 3 white button mushrooms (wiped clean and sliced)
  • 2 anchovy fillets (packed in oil and drained)
  • 2 garlic cloves (germ removed, see note and smashed)
  • 1 shallot (sliced)
  • 2 tablespoons tarragon leaves (fresh)
  • 1 1/2 teaspoons celery seeds
  • 1 1/2 teaspoons fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium3190mg133%
    Potassium1550mg44%
    Protein10g20%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber4g16%
    Sugars61g122%
    Vitamin A35%
    Vitamin C80%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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