Steak Sandwich with Peppers

Martha Stewart
10Ingredients
220Calories
30Minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 onion (medium, halved and sliced into 1/4-inch-thick wedges)
  • 1 red bell pepper (ribs and seeds removed, thinly sliced lengthwise)
  • 1 green bell pepper (ribs and seeds removed, thinly sliced lengthwise)
  • coarse salt
  • ground pepper
  • 2 tablespoons red wine vinegar
  • skirt steak (Reserved Chili-Rubbed, very thinly sliced)
  • 4 hero rolls (crusty Italian, about 3 ounces each, split in half horizontally, insides torn out to form a hollow)
  • 6 ounces pepper jack cheese (thinly sliced, about 10 slices)
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NutritionView more

220Calories
Sodium18%DV430mg
Fat25%DV16g
Protein22%DV11g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories220Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat9g45%
Trans Fat
Cholesterol40mg13%
Sodium430mg18%
Potassium220mg6%
Protein11g22%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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