Steak Sandwich with Pepper Relish

RECIPESPLUS
14Ingredients
60Minutes
1030Calories

Ingredients
US|METRIC

  • 2 red peppers (seeded and chopped)
  • 3/4 cup brown sugar (packed)
  • 1 cup cider vinegar
  • 1 tablespoon ginger (grated)
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 clove garlic (crushed)
  • 4 rib eye steaks (thin, 3 oz each)
  • 2 tablespoons butter
  • 2 teaspoons olive oil
  • 2 onions (thinly sliced)
  • 2 plum tomatoes (thinly sliced)
  • 4 slices prosciutto
  • 4 pieces flatbread (split and toasted)
  • 2 ounces mixed salad greens

Directions

  1. For the pepper relish, place all ingredients in a medium saucepan on high heat. Bring to a boil. Reduce heat to low and simmer 25-30 mins, until mixture is syrupy.
  2. Season steaks. Heat butter and oil in a large skillet on high heat. Sauté onions 2-3 mins, until beginning to caramelize. Add tomatoes, cook 1-2 min each side. Fry prosciutto until crisp. Remove from skillet. Keep warm.
  3. Cook steaks in same skillet 3-4 mins each side, or until cooked to desired doneness.
  4. Serve steaks on flatbread with tomatoes, onions, steak, prosciutto and relish.
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NutritionView more

1030Calories
Sodium18% DV440mg
Fat100% DV65g
Protein125% DV64g
Carbs13% DV38g
Fiber12% DV3g
Calories1030Calories from Fat590
% DAILY VALUE
Total Fat65g100%
Saturated Fat25g125%
Trans Fat
Cholesterol210mg70%
Sodium440mg18%
Potassium1280mg37%
Protein64g125%
Calories from Fat590
% DAILY VALUE
Total Carbohydrate38g13%
Dietary Fiber3g12%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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