Ingredients

  • 2 garlic cloves (minced)
  • 1/4 cup olive oil
  • 3 tablespoons worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 pound flank steak
  • 1 avocado (pitted and peeled)
  • 1/3 cup ranch dressing (prepared)
  • 1 1/2 tablespoons fresh lime juice
  • 8 ounces salad greens (whatever you want – I used 1/2 spring mix, 1/2 spinach)
  • 1 cup cooked quinoa
  • 3/4 cup grape tomatoes (halved)
  • 1/3 cup crumbled feta cheese
  • 1/4 cup red onion (thinly sliced)
  • 2 tablespoons fresh basil (chopped)
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NutritionView more

620Calories
Sodium22%DV520mg
Fat66%DV43g
Protein59%DV30g
Carbs10%DV31g
Fiber24%DV6g

PER SERVING *

Calories620Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat10g50%
Trans Fat
Cholesterol55mg18%
Sodium520mg22%
Potassium1050mg30%
Protein30g59%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber6g24%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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