Steak Peppercorn Salad Recipe | Yummly
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Steak Peppercorn Salad

BEANTOWN BAKER
12Ingredients
35Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces beef eye round steaks
  • 4 teaspoons Dijon mustard
  • kosher salt
  • freshly ground black pepper
  • 3 tablespoons olive oil
  • 8 ounces white mushrooms (halved or quartered)
  • 1/4 cup grated Parmesan cheese (plus more for topping)
  • 3 tablespoons greek yogurt
  • 3 teaspoons green peppercorns (brined, drained, plus 1 tsp brine from the jar)
  • 2 romaine lettuce hearts (large, chopped)
  • 3 stalks celery (sliced)
  • 1 pint cherry tomatoes (halved or quartered)
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