Steak Kebabs with Chimichurri

Skinnytaste
Steak Kebabs with Chimichurri
16
270
30

Ingredients

  • 1 1/4 pounds beef (sirloin or Angus cut into 1-inch cubes)
  • ground pepper (fresh)
  • 1 1/4 teaspoons kosher salt
  • 1 red onion (large, cut into large chunks)
  • 18 cherry tomatoes
  • 6 bamboo shoots (skewers, soaked in water for 1 hour)
  • 2 parsley (packed tbsp, finely chopped, no stems)
  • 2 chopped cilantro (packed tbsp)
  • 2 tablespoons red onion (finely chopped)
  • 1 clove garlic (minced)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon water
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper (fresh)
  • 1/8 teaspoon crushed red pepper flakes (or more to taste)
Read Directions

NutritionView more

270Calories
Sodium28%DV670mg
Fat29%DV19g
Protein37%DV19g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories270Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat6g30%
Trans Fat1g
Cholesterol65mg22%
Sodium670mg28%
Potassium470mg13%
Protein19g37%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.