Privacy Terms Interest-Based Ads Copyright Do Not Sell My Personal Information Sitemap

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Steak Frites with Blue Cheese Butter

Name: Steak Frites with Blue Cheese Butter
Total time: 3 h
Yield: 2
Ingredients: 3 russet potatoes large, or Kennebec potatoes; 1 tablespoon kosher salt for boiling potatoes; 1/2 yellow onion small; 1/4 cup sugar; 1 1/2 cups zinfandel or other red wine; 1/2 cup unsalted butter softened, for blue cheese butter; 2 tablespoons crumbled blue cheese; 1/2 tablespoon chopped parsley; 1/2 tablespoon chopped fresh chives; 1/2 teaspoon kosher salt for blue cheese butter; 1/2 teaspoon freshly ground black pepper for blue cheese butter; 2 quarts canola oil for deep frying; 2 ribeye steaks bone-in, 10-12 oz. each; 2 tablespoons canola oil for steaks, divided; 1 tablespoon kosher salt for steaks; 1/2 tablespoon freshly ground black pepper for steaks; 6 garlic cloves divided; 4 sprigs fresh rosemary divided; 4 tablespoons unsalted butter for steaks, divided; 1 teaspoon salt for frites

CHEF RICHARD BLAIS(6)

Martha Knapp: "Great-will do again for company! thank you!! A gr…" Read More

20Ingredients

3Hours

Read Directions

Add to Meal Planner

Description

Learn to make all the luxurious pieces of this mouthwatering dish at home: golden-brown fries, compound butter, a red wine reduction, and a juicy rib-eye steak with a perfectly seared crust.

Ingredients

US|METRIC

2 SERVINGS

3 russet potatoes (large, or Kennebec potatoes)

1 tablespoon kosher salt (for boiling potatoes)

1/2 yellow onion (small)

1/4 cup sugar

1 1/2 cups zinfandel (or other red wine)

1/2 cup unsalted butter (softened, for blue cheese butter)

2 tablespoons crumbled blue cheese

1/2 tablespoon chopped parsley

1/2 tablespoon chopped fresh chives

1/2 teaspoon kosher salt (for blue cheese butter)

1/2 teaspoon freshly ground black pepper (for blue cheese butter)

2 quarts canola oil (for deep frying)

2 ribeye steaks (bone-in, 10-12 oz. each)

2 tablespoons canola oil (for steaks, divided)

1 tablespoon kosher salt (for steaks)

1/2 tablespoon freshly ground black pepper (for steaks)

6 garlic cloves (divided)

4 sprigs fresh rosemary (divided)

4 tablespoons unsalted butter (for steaks, divided)

1 teaspoon salt (for frites)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Recipe Tags

Reviews(6)

Connect to Yummly to review this recipe

Martha Knapp 2 months ago

Great-will do again for company! thank you!! A great perfection presentation of steak!

Dr. LaShonda Reid 4 months ago

Absolutely amazing! I added thyme with the rosemary. It’s the best steak I’ve ever had! A word of caution: you really need to watch those fries while they boil. If they boil too long you’ll have nothing to fry. He doesn’t really give a time on them, so just be careful. It is better if you can boil and freeze them overnight.

Teresa 6 months ago

Awesome! Worth the effort

Bear 10 months ago

Absolutely amazing!!!

Chelsea Brady a year ago

boom! soooooo yummy!

Jewell Dunlap Juergensen a year ago

The butter and wine reduction make this dish amazing!

Steak Frites with Blue Cheese Butter

Description

Ingredients

Recipe Tags

Reviews(6)

Related

Steak Frites

Blue Cheese Butter Sauce for Steak

PlanShop