Steak Frites with Blue Cheese Butter Recipe by Chef Richard Blais | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Steak Frites with Blue Cheese Butter

Madelyn Lewis: "Delicious, I air crisped the potatoes and they ca…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


Learn to make all the luxurious pieces of this mouthwatering dish at home: golden-brown fries, compound butter, a red wine reduction, and a juicy rib-eye steak with a perfectly seared crust.


  • 3 russet potatoes (large, or Kennebec potatoes)
  • 1 tablespoon kosher salt (for boiling potatoes)
  • 1/2 yellow onion (small)
  • 1/4 cup sugar
  • 1 1/2 cups zinfandel (or other red wine)
  • 1/2 cup unsalted butter (softened, for blue cheese butter)
  • 2 tablespoons crumbled blue cheese
  • 1/2 tablespoon chopped parsley
  • 1/2 tablespoon chopped fresh chives
  • 1/2 teaspoon kosher salt (for blue cheese butter)
  • 1/2 teaspoon freshly ground black pepper (for blue cheese butter)
  • 2 quarts canola oil (for deep frying)
  • 1 bone-in ribeye steak (10-12 oz.)
  • 2 tablespoons canola oil (for steaks, divided)
  • 1 tablespoon kosher salt (for steaks)
  • 1/2 tablespoon freshly ground black pepper (for steaks)
  • 6 garlic cloves (divided)
  • 4 sprigs fresh rosemary (divided)
  • 4 tablespoons unsalted butter (for steaks, divided)
  • 1 teaspoon salt (for frites)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    Madelyn Lewis 3 months ago
    Delicious, I air crisped the potatoes and they came out great.
    Martha Knapp 5 months ago
    Great-will do again for company! thank you!! A great perfection presentation of steak!
    Dr. LaShonda Reid 8 months ago
    Absolutely amazing! I added thyme with the rosemary. It’s the best steak I’ve ever had! A word of caution: you really need to watch those fries while they boil. If they boil too long you’ll have nothing to fry. He doesn’t really give a time on them, so just be careful. It is better if you can boil and freeze them overnight.
    Teresa 10 months ago
    Awesome! Worth the effort
    Bear a year ago
    Absolutely amazing!!!
    Chelsea Brady a year ago
    boom! soooooo yummy!
    The butter and wine reduction make this dish amazing!