Steak Frites with Blue Cheese Butter

Name: Steak Frites with Blue Cheese Butter
Total time: 3 h
Yield: 4 servings
Ingredients: 3 russet potatoes large, or Kennebec potatoes; 2 tablespoons kosher salt divided; 1/2 yellow onion small, diced; 1/4 cup sugar; 1 1/2 cups zinfandel or other red wine; 1 cup unsalted butter softened, for blue cheese butter, plus 1/4 cup for steaks, divided; 1/4 cup crumbled blue cheese; 1 tablespoon chopped parsley; 1 tablespoon chopped fresh chives; 1 1/4 teaspoons freshly ground black pepper divided; 2 quarts canola oil for deep frying, plus 1 Tbsp. for steaks, divided; 4 ribeye steaks bone-in, 10-12 oz. each; 3 cloves garlic; 2 sprigs fresh rosemary

CHEF RICHARD BLAIS

14Ingredients

3Hours

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Description

Learn to make all the luxurious pieces of this mouthwatering dish at home: golden-brown fries, compound butter, a red wine reduction, and a juicy rib-eye steak with a perfectly seared crust.

Ingredients

US|METRIC

SERVINGS:

3 russet potatoes (large, or Kennebec potatoes)

2 tablespoons kosher salt (divided)

1/2 yellow onion (small, diced)

1/4 cup sugar

1 1/2 cups zinfandel (or other red wine)

1 cup unsalted butter (softened, for blue cheese butter, plus 1/4 cup for steaks, divided)

1/4 cup crumbled blue cheese

1 tablespoon chopped parsley

1 tablespoon chopped fresh chives

1 1/4 teaspoons freshly ground black pepper (divided)

2 quarts canola oil (for deep frying, plus 1 Tbsp. for steaks, divided)

4 ribeye steaks (bone-in, 10-12 oz. each)

3 cloves garlic

2 sprigs fresh rosemary

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Steak Frites with Blue Cheese Butter

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Ingredients

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