Ingredients

  • 2 flour tortillas (burrito-sized)
  • 8 ounces ribeye steak (cut into bite-sized pieces)
  • 1 1/2 teaspoons avocado oil
  • 1/3 cup red bell pepper (sliced thin)
  • 1/3 cup green bell pepper, sliced (thin)
  • 1/3 cup yellow onion (or red, sliced thin)
  • 1/4 cup sharp cheddar cheese (or Mexican cheese, shredded)
  • fajita seasoning (makes about 1/4 cup)
  • 2 tablespoons chili powder
  • 1 tablespoon oregano
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 1/2 tablespoon sea salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons cracked black pepper (fresh-)
  • 1 1/2 teaspoons cayenne pepper
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NutritionView more

1320Calories
Sodium193%DV4620mg
Fat122%DV79g
Protein145%DV74g
Carbs28%DV83g
Fiber68%DV17g

PER SERVING *

Calories1320Calories from Fat710
% DAILY VALUE*
Total Fat79g122%
Saturated Fat28g140%
Trans Fat
Cholesterol195mg65%
Sodium4620mg193%
Potassium1930mg55%
Protein74g145%
Calories from Fat710
% DAILY VALUE*
Total Carbohydrate83g28%
Dietary Fiber17g68%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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