Steak Diane

FOOD.COM
10Ingredients
25Minutes
440Calories

Ingredients
US|METRIC

  • 1/2 cup fresh mushrooms (thinly sliced)
  • 2 tablespoons minced onions
  • 1 clove garlic (crushed)
  • 1/8 teaspoon salt
  • 1 teaspoon lemon juice
  • 1 teaspoon worcestershire sauce
  • 1/4 cup butter (or 1/4 cup margarine)
  • 2 tablespoons parsley (snipped)
  • 2 tablespoons butter (or 2 tablespoons margarine)
  • 1 pound beef tenderloin (cut into 8 slices)

NutritionView more

440Calories
Sodium11% DV270mg
Fat58% DV38g
Protein45% DV23g
Carbs1% DV2g
Fiber0% DV0g
Calories440Calories from Fat340
% DAILY VALUE
Total Fat38g58%
Saturated Fat19g95%
Trans Fat
Cholesterol120mg40%
Sodium270mg11%
Potassium420mg12%
Protein23g45%
Calories from Fat340
% DAILY VALUE
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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