8
670
40

Ingredients

  • 2 pounds steaks (cut 1/2 inch thick)
  • salt (to taste)
  • ground black pepper (freshly, to taste)
  • 1 teaspoon dry mustard (divided)
  • 1/4 cup margarine
  • 3 tablespoons lemon juice
  • 2 teaspoons fresh chives (minced)
  • 1 teaspoon worcestershire sauce
Read Directions

NutritionView more

670Calories
Sodium17%DV410mg
Fat80%DV52g
Protein90%DV46g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories670Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat18g90%
Trans Fat2g
Cholesterol150mg50%
Sodium410mg17%
Potassium720mg21%
Protein46g90%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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