12Ingredients
190Calories
15Minutes

Ingredients

  • 4 filet mignon (medallions, 1/2 inch thick each)
  • 1/4 cup cream
  • 2 teaspoons dijon mustard
  • 1 1/2 teaspoons worcestershire sauce
  • 3 tablespoons butter (divided)
  • 1 shallot (large, finely chopped)
  • 2 cloves garlic (finely chopped)
  • 8 ounces white button mushrooms (sliced)
  • 1/4 cup brandy (or cognac)
  • ground black pepper
  • salt
  • 2 teaspoons fresh parsley (finely minced)
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NutritionView more

190Calories
Sodium12%DV290mg
Fat18%DV12g
Protein6%DV3g
Carbs3%DV8g
Fiber3%DV<1g

PER SERVING *

Calories190Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat8g40%
Trans Fat
Cholesterol35mg12%
Sodium290mg12%
Potassium330mg9%
Protein3g6%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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