16Ingredients
550Calories
40Minutes

Ingredients

  • 2 tablespoons canola oil
  • 16 ounces filet mignon steaks
  • kosher salt
  • ground black pepper
  • 1 1/2 cups beef stock
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 shallot (minced)
  • 4 ounces oyster (or hen-of-the-woods mushrooms, torn into small pieces)
  • 1/4 cup cognac (or brandy)
  • 1/4 cup heavy cream
  • 1 tablespoon dijon mustard
  • 1 tablespoon worcestershire sauce
  • 1/4 teaspoon hot sauce (such as Tabasco)
  • 1 tablespoon parsley (minced)
  • 1 tablespoon chives (minced)
Read Directions

NutritionView more

550Calories
Sodium23%DV540mg
Fat63%DV41g
Protein53%DV27g
Carbs3%DV10g
Fiber0%DV0g

PER SERVING *

Calories550Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat16g80%
Trans Fat
Cholesterol125mg42%
Sodium540mg23%
Potassium710mg20%
Protein27g53%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Genice M. 22 May
omgosh made this for my hubs 40th Bday and it turned out perfect! definitely will be making again!!!
Cis P. 4 Jun 2016
Excellent!!! The only thing I did different is I left out the mushrooms. Just don't like them. Otherwise, I made according to recipe. Wonderful!
Maggie E. 18 Feb 2016
Excellent! The only change I made was using 8oz button mushrooms otherwise, I wouldn't change a thing