16Ingredients
390Calories
40Minutes

Ingredients

  • 1 tablespoon unsalted butter
  • 1/2 tablespoon virgin olive oil (extra-)
  • 12 ounces beef tenderloin medallions (pounded 3/4 inch thick)
  • kosher salt
  • freshly ground pepper
  • 1 shallot (small, minced)
  • 1 garlic clove (minced)
  • 1/4 pound button mushrooms (sliced 1/4 inch thick)
  • 1/4 cup cognac (or other brandy)
  • 2 teaspoons dijon mustard
  • 1/4 cup heavy cream
  • 1/4 cup veal demiglace (see Note)
  • 2 teaspoons worcestershire sauce
  • 1 tablespoon scallions (finely chopped)
  • 1 teaspoon leaf parsley (finely chopped flat-)
  • hot sauce (such as Tabasco)
Read Directions

NutritionView more

390Calories
Sodium15%DV350mg
Fat42%DV27g
Protein39%DV20g
Carbs3%DV9g
Fiber4%DV1g

PER SERVING *

Calories390Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat12g60%
Trans Fat
Cholesterol90mg30%
Sodium350mg15%
Potassium530mg15%
Protein20g39%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Terrific! Plates wiped clean😊