Steak Burritos

TASTE OF HOME
9Ingredients
8Hours
310Calories

Ingredients

US|METRIC
  • 2 flank steaks (beef, about 1 pound each)
  • 2 envelopes taco seasoning
  • 1 onion (medium, chopped)
  • 4 ounces chopped green chilies
  • 1 tablespoon white vinegar
  • 10 flour tortillas (8 inches, warmed)
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 1/2 cups plum tomatoes (chopped seeded)
  • 3/4 cup sour cream
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    NutritionView More

    310Calories
    Sodium18% DV420mg
    Fat23% DV15g
    Protein33% DV17g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium420mg18%
    Potassium350mg10%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C50%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.