Stars and Stripes Spud Salad

Pork
Stars and Stripes Spud Salad
0
14
350
40

Ingredients

  • 4 pounds small red potatoes (cleaned and halved)
  • 8 cloves garlic (peeled)
  • 1/2 cup olive oil
  • 1 tablespoon black pepper
  • 1 teaspoon salt
  • 3/4 cup mayonnaise (reduced-calorie, if desired)
  • 3 tablespoons dijon mustard
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon mustard seeds
  • 8 slices bacon (cooked, drained and crumbled)
  • 1/2 cup red onion (diced)
  • 1/2 cup green bell pepper (minced)
  • salt
  • black pepper

Directions

  1. 1Heat oven to 400 degrees F. Combine potatoes, garlic, olive oil, black pepper and salt in a roasting pan; cover with foil. Bake 15 minutes, uncover and continue to roast for 15 minutes, stirring occasionally, until potatoes are tender and slightly golden brown. Remove from oven, let cool slightly and cut potatoes into quarters; mash the garlic cloves. Place potato quarters and mashed garlic in serving bowl.
  2. 2Dressing: In small bowl, stir together all dressing ingredients until well blended. Pour dressing over potatoes and gently toss. Taste and adjust seasoning; serve immediately or cover and refrigerate until serving.
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NutritionView more

350Calories
Sodium23%DV540mg
Fat34%DV22g
Protein12%DV6g
Carbs10%DV31g
Fiber16%DV4g

PER SERVING *

Calories350Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat5g25%
Trans Fat
Cholesterol15mg5%
Sodium540mg23%
Potassium790mg23%
Protein6g12%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.