Starry Chocolate Domes Recipe | Yummly

Starry Chocolate Domes

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If you have an overwhelming craving for chocolate and you want to make something that is both beautiful and flavorful, then try this Starry Chocolate Domes recipe. This recipe combines the richness of a dark chocolate and pecan brownie with a chocolate custard that is out of this world. Be sure to make these for the next holiday dinner party with friends or family. We hope you and your loved ones enjoy this sweet treat as much as we do.


  • 100 grams butter
  • 80 grams sugar
  • 40 grams glucose
  • 80 grams eggs
  • 60 grams dark chocolate (melted)
  • 40 grams flour
  • 50 grams pecans
  • 1 gram gelatin
  • cold water
  • 30 grams egg yolks
  • 25 grams sugar
  • 50 grams milk
  • 50 grams whipping cream
  • 100 grams dark chocolate (broken into small pieces)
  • 1 gram gelatin
  • cold water
  • 20 grams egg yolks
  • 6 grams sugar
  • 40 grams milk
  • 40 grams heavy cream
  • 160 grams milk chocolate (melted)
  • 215 grams whipped cream
  • 2 grams gelatin
  • 70 grams water (plus a bit more for the gelatin)
  • 90 grams sugar
  • 40 grams cocoa
  • 60 grams whipping cream
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    1. Preheat the oven to 350F (330F if using a convection oven).
    2. The first step is making the brownies, which are the base of the dome. Cream the butter, sugar, and glucose. Whisk in the eggs until smooth and creamy. Stir in the melted chocolate. Add the flour and pecans. Mix well.
    3. Place a silicone mat on a jelly roll pan and pour the brownie batter on it. Bake for about 15 minutes.
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