8
20

Ingredients

  • 12 ounces sauvignon blanc (or dry riesling, chilled)
  • 6 ounces london dry gin (such as Tanqueray)
  • 8 ounces lemon juice (freshly squeezed)
  • 6 ounces simple syrup
  • 10 dashes orange bitters
  • 1 starfruit
  • ice
  • 3 ounces club soda (chilled, or ginger beer)
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